Restaurant management courses cover a wide range of topics including customer service, food and beverage management, inventory control, staff management, and financial management. Participants gain valuable skills and knowledge that are essential for running a successful restaurant.
Restaurant management courses often provide opportunities to connect with industry professionals, instructors, and fellow students. Networking can lead to job opportunities, mentorship, and collaborations in the future.
Restaurant Management Introduction.
Hospitality accounting, cost controls.
Principles of Brick Masonry.
Marketing, sales, and public relations.
Menu planning, food preparation.
Restaurant and banquet service.
Food service sanitation, purchasing, and storage.
Dining room set up.
Customer satisfaction.